Korean Sweet Soy-Glazed Potatoes Recipe

Recipe By Slurrp

Korean Sweet Soy-Glazed Potatoes are a delicious and easy side dish that pairs perfectly with any Korean meal. The potatoes are cooked until tender and then coated in a sticky and sweet soy glaze. The glaze is made with soy sauce, honey, garlic, and ginger, giving the potatoes a savory and slightly sweet flavor. These potatoes are a great way to add some Korean flair to your dinner table.

4.6
21 Rating -
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20minstotal
20m.total
Korean Sweet Soy-Glazed Potatoes
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Ingredients for Korean Sweet Soy-Glazed Potatoes Recipe

  • 1/2 pound Baby Potatoes, Halved
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • as needed Optional Garnish: Sesame Seeds, Chopped Green Onions

Directions: Korean Sweet Soy-glazed Potatoes Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes until they are tender. Drain and set aside.
  • STEP 2.In a small saucepan, combine soy sauce, honey, garlic, and ginger. Bring to a simmer and cook until the sauce thickens slightly.
  • STEP 3.Add the cooked potatoes to the saucepan and toss to coat them in the glaze. Cook for an additional 2-3 minutes, until the potatoes are fully coated and heated through.
  • STEP 4.Serve the Korean Sweet Soy-Glazed Potatoes as a side dish with your favorite Korean meal. They are best enjoyed hot.
  • STEP 5.Cooking Tips: Make sure to cut the potatoes into bite-sized pieces for even cooking. You can also garnish the dish with sesame seeds or chopped green onions for added flavor and presentation.
  • STEP 6.Storage and Serving: These potatoes are best served immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

  • Make sure to cut the potatoes into bite-sized pieces for even cooking.
  • You can also garnish the dish with sesame seeds or chopped green onions for added flavor and presentation.

Storage and Serving

  • These potatoes are best served immediately.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the microwave or on the stovetop before serving.
Nutrition
value
360
calories per serving
24 g Fat5 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    5g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    255mg
  • Iron
    3mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp