Korean Beef Short Ribs Recipe
Recipe By Theadventurebite
A sweet tangy asian short rib recipe with green onions and sesame seeds. Served wrapped in romaine lettuce and a dipping sauce. Adapted slightly from cooking slow.
4.4
18 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Beef Short Ribs Recipe
- 1/4 Small onion chopped, i used red
- 1 Garlic cloves
- 1/4 cup Unsweetened pineapple juice
- 0.13 cup Pineapple
- 0.13 cup Soy sauce
- 0.06 cup Honey
- 1/4 tablespoon Toasted sesame oil
- 1/4 tablespoon White wine
- 3/4 pound Korean or butterflied short ribs see notes above
- 1/4 tablespoon Sesame seeds toasted
- 3/4 Green onions sliced
- 2-3 Medium romaine lettuce leaves
- As required For dipping sauce
- 0.08 cup Soy sauce
- 0.08 cup Rice vinegar
- 1/4 tablespoon Sugar
- 1/2 teaspoon Peeled and grated fresh ginger
Nutrition
value
value
302
calories per serving
7 g Fat8 g Protein49 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs49g
- Fiber8g
MacroNutrients
- Carbs49g
- Protein8g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium379mg
- Iron15mg
- Vitamin A301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese3mg
- Phosphorus262mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Theadventurebite