Korean Seafood Pancake Recipe
Recipe By Taste
Haemul pajeon or korean seafood pancake with australian prawns makes a delectable side for an asian banquet at home.
4.5
11 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Seafood Pancake Recipe
- 25 gram Plain flour
- 0.33 tablespoon Rice flour
- 0.08 teaspoon Salt
- 0.08 teaspoon Baking powder
- 41.67 milliliter Water
- 0.17 Egg, lightly whisked
- 0.08 Brown onion, finely chopped
- 20 milliliter Canola oil or sunflower oil
- As required 8 green shallots, cut into 15-18cm lengths
- 1/2 centimeter 16 large green prawns, peeled, deveined, cut into pieces
- 1/2 centimeter 2 squid or calamari tubes, cut into 1 strips
- 0.33 Long fresh red chillies, thinly sliced diagonally, plus extra, to serve
- 0.33 Eggs, lightly whisked, extra
- As required Thinly sliced green shallots, extra, to serve
- 10 milliliter Soy sauce
- 1/4 tablespoon Rice vinegar or white vinegar
- 0.17 Green shallot, finely chopped
Nutrition
value
value
237
calories per serving
23 g Fat4 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein4g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber< 1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste