Korean Roasted Wombok Recipe

Name: Korean Roasted Wombok Recipe
Total time: 25 min
Yield: 6
Cuisine: Korean

Recipe By Taste

Take wombok to the wild side with a spicy korean pepper sauce.

4.5

12 Rating -

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25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

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ingredients serve

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Ingredients for Korean Roasted Wombok Recipe

0.17 Chinese cabbage, cut lengthways into 6 wedges
As required Rice bran oil spray
0.17 Lime
0.33 tablespoon Gochujang paste
0.17 tablespoon Fish sauce
0.33 teaspoon Vegetable Oil
0.33 teaspoon Caster sugar
0.33 teaspoon Rice wine vinegar
0.17 Garlic Clove, Crushed
0.33 Green Onions, Thinly Sliced
0.17 tablespoon Sesame seeds, toasted

Nutrition
value

calories per serving

3 g Fat2 g Protein9 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
9g
Fiber
1g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
72mg
Iron
1mg
Vitamin A
344mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste