Rice Cake Soup Recipe
Recipe By Seonk Young Longest
4.3
25 Rating -
Rate
Non Vegdiet
8minstotal
8minsCook
8m.total
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rice Cake Soup Recipe
- 1.33 cup Chicken stock
- 0.33 pound Korean sliced rice cake
- 0.67 Green onions
- 1.67-2 Garlic cloves
- 0.67 Egg
- As required Gim, korean toasted and seasoned seaweed
- As required Sesame oil and seeds
- As required Chili thread, optional
Nutrition
value
value
1058
calories per serving
35 g Fat54 g Protein130 g Carbs7 g FiberOther
Current Totals
- Fat35g
- Protein54g
- Carbs130g
- Fiber7g
MacroNutrients
- Carbs130g
- Protein54g
- Fiber7g
Fats
- Fat35g
Vitamins & Minerals
- Calcium127mg
- Iron11mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium180mg
- Manganese5mg
- Phosphorus707mg
- Selenium52mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seonk Young Longest