Korean Red Pepper Stew Recipe

Recipe By Slurrp

It's a delicious and easy korean unique recipe.This hearty yet healthy red pepper and pork stew makes for a tasty main that will fuel the family. Cooking low and slow lets the Asian flavours infuse and gives pork that is gorgeously tender.

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Non Vegdiet
Korean Red Pepper Stew
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ingredients serve

Ingredients for Korean Red Pepper Stew Recipe

  • 150 gram Onions
  • 70 gram Potatoes
  • 50 gram green onions, summer squash, eggplant
  • 454 gram pork
  • 1 tablespoon Garlic
  • As required Black pepper
  • As required Red hot pepper paste
  • 1 cup Water
  • As required Salt

Directions: Korean Red Pepper Stew Recipe

step 1

  • STEP 1. Chop the onions, potatoes, green onions, summer squash and eggplant.

step 2

  • STEP 1. In a wok dry roast the pork and garlic. Cook for 15 minutes.

step 3

  • STEP 1. Now add red hot pepper paste and cook for 3 minutes.

step 4

  • STEP 1. Now add onions, black pepper, summer squash, green onions, eggplant and a cup of water.

step 5

  • STEP 1. Make a boil. Cover and cook.

step 6

  • STEP 1. The stew is ready.
Nutrition
value
769
calories per serving
36 g Fat75 g Protein35 g Carbs4 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    75g
  • Carbs
    35g
  • Fiber
    4g

MacroNutrients

  • Carbs
    35g
  • Protein
    75g
  • Fiber
    4g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    10mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    155mg
  • Manganese
    < 1mg
  • Phosphorus
    689mg
  • Selenium
    146mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp