Ingredients for Korean red beans and yogurt popsicles Recipe
0.17 cup Red beans cooked
0.33 cup Yogurt
0.17 tablespoon honey or sugar
Nutrition value
166
calories per serving
3 g Fat8 g Protein27 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
8g
Carbs
27g
Fiber
4g
MacroNutrients
Carbs
27g
Protein
8g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
132mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
17mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment