Korean Ramen Recipe

Name: Korean Ramen Recipe
Total time: 30 min
Yield: 2
Cuisine: Korean

Recipe By Prabhnoor Singh

Quick, delicious, Korean style ramen made at home.

4.7

3 Rating -

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30minstotal

30m.total

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Ingredients for Korean Ramen Recipe

1/2 Packet Package korean ramen noodles
1/2 Pieces eggs
15 g Green onions chopped

Directions: Korean Ramen Recipe

STEP 1.Bring the water to a boil over high heat. Add the noodles and the included soup powder to the boiling water. Cover and boil for 1 minute.
STEP 2.Open the lid and turn the ramyeon over with a spoon.
STEP 3.Crack the egg directly into the boiling ramyeon, and cover and cook for 1 to 2 minutes. Don’t stir, so the egg will be poached.
STEP 4.Remove from the heat. Open the lid and add the green onions and the included package of dried vegetables. Serve with kimchi and rice.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
6mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Prabhnoor Singh