Korean White Radish Kimchi Recipe

Recipe By Slurrp

Korean White Radish Kimchi, also known as Dongchimi, is a traditional Korean side dish made with white radish, water, salt, and various seasonings. It is a refreshing and tangy kimchi that is often enjoyed during the winter months. The radish is crunchy and slightly sweet, while the brine is slightly sour and savory. Korean White Radish Kimchi is commonly served as a side dish with rice and other Korean dishes.

4.9
18 Rating -
Rate
Vegdiet
2 day 15minstotal
15minsPrep
2 day Cook
2 day 15m.total
15m.Prep
2 day Cook
Korean White Radish Kimchi
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ingredients serve

Ingredients for Korean White Radish Kimchi Recipe

  • 0.08 Large White Radish
  • 0.33 cup Water
  • 1/50 cup Salt
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.08 piece Thumb Sized E Of Ginger, Minced
  • 0.33 Green Onions, Chopped
  • 0.21 Green Chili Peppers, Sliced

Directions: Korean White Radish Kimchi Recipe

Cooking Directions

  • STEP 1.Peel and cut the white radish into thin slices or matchsticks.
  • STEP 2.Dissolve salt in water to create a brine.
  • STEP 3.Place the radish slices in a jar and pour the brine over them.
  • STEP 4.Add garlic, ginger, green onions, and chili peppers to the jar.
  • STEP 5.Seal the jar and let it ferment at room temperature for a few days.
  • STEP 6.Once fermented, store the kimchi in the refrigerator.
  • STEP 7.Serve the Korean White Radish Kimchi as a side dish with rice and other Korean dishes.

Cooking Tips

  • Make sure to use a clean and sterilized jar to prevent any unwanted bacteria from contaminating the kimchi.
  • Adjust the amount of chili peppers according to your preferred level of spiciness.
  • The longer you let the kimchi ferment, the more sour and tangy it will become.

Storage and Serving

  • Store the Korean White Radish Kimchi in the refrigerator for up to a few weeks.
  • Serve the kimchi chilled as a side dish with rice, noodles, or as a topping for Korean soups and stews.
Nutrition
value
58
calories per serving
1 g Fat1 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp