Korean White Radish Kimchi, also known as Dongchimi, is a traditional Korean side dish made with white radish, water, salt, and various seasonings. It is a refreshing and tangy kimchi that is often enjoyed during the winter months. The radish is crunchy and slightly sweet, while the brine is slightly sour and savory. Korean White Radish Kimchi is commonly served as a side dish with rice and other Korean dishes.