Korean Potatoes Recipe
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Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy korean-style side dish.
4.4
25 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Potatoes Recipe
- 1/2 tablespoon Vegetable Oil
- 0.38 pound Baby potatoes, cut into quarters
- 0.13 cup Water
- 0.63 tablespoon Low-sodium soy sauce
- 1/2 tablespoon Ketchup
- 1/2 tablespoon Corn syrup
- 0.38 tablespoon White sugar
- 1/4 tablespoon Minced Garlic
- 0.03 teaspoon Red pepper flakes
Nutrition
value
value
231
calories per serving
9 g Fat7 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein7g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein7g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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