Korean Pork Tenderloin Medallions Recipe
Recipe By Noshing With The Nolands
Fast, simple, and full of flavor. if you have everything organized you can have these korean pork medallions on the table in no time, maybe.
3.7
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
15minsCook
1hr 5m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Korean Pork Tenderloin Medallions Recipe
- 2 I large pork tenderloin wo small
- 0.33 cup Light soy sauce, gluten free if needed
- 2 tablespoon Rice vinegar
- 2 tablespoon Brown sugar
- 2 Medium cloves garlic, minced
- 1.50 tablespoon Jarred fresh ginger
- 1/2 tablespoon Sesame oil
- 3 teaspoon Sriracha
- 1 pound Napa or regular cabbage, thinly sliced
- 2 Medium carrots, grated
- 2 Green onions, chopped
- 3-4 tablespoon Canola oil
- As required Kosher salt to taste
- 1 tablespoon Canola oil
- 1 teaspoon Salt
- 2 tablespoon Rice vinegar
- 1 tablespoon Brown sugar
- 1/2 tablespoon Sesame oil
Nutrition
value
value
229
calories per serving
12 g Fat6 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein6g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium206mg
- Iron4mg
- Vitamin A796mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus109mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Noshing With The Nolands