Korean Pork Stew-Kimchi Jjigae Recipe
Recipe By Glebe Kitchen
Korean pork stew. My take on kimchi jjigae. If you can't get all the ingredients don't let that stop you. Kimchee drives most of the flavour. You can tinker with the other ingredients and it will still be good.
3.6
22 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Pork Stew-Kimchi Jjigae Recipe
- 0.13 pound 1 pork belly -skin removed, cut into "x"x1" pieces
- 1/4 Large onion -coarsely chopped
- 1/2 cup Kimchi
- 0.38 tablespoon 3/4 to gochugaru
- 0.38 tablespoon 3/4 to gochujang
- 1/2 teaspoon Sesame oil
- 0.88 cup Chicken Stock
- 3 ounce Firm tofu -cut into slices
- As required A bit of white vinegar
- As required Salt
Nutrition
value
value
357
calories per serving
24 g Fat34 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein34g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein34g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium78mg
- Iron4mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus338mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen