Korean Pork Curry Recipe
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Turn your favorite curry sauce into a savory sauce for pork and vegetables using this simple recipe.
3.9
10 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Pork Curry Recipe
- 1/25 cup Olive Oil, Divided
- 1/4 pound Boneless pork chops, cut into cubes
- 0.17 Large yellow onion, cut into cubes
- 0.33 Large russet potatoes, peeled and cut into cubes
- 1/2 Large carrots, peeled and cut into cubes
- 0.67 cup Water
Nutrition
value
value
348
calories per serving
24 g Fat24 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein24g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein24g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A1228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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