Korean Pork Bone Soup, also known as Gamjatang, is a hearty and flavorful soup made with pork bones, vegetables, and spices. The soup is simmered for hours to extract the rich flavors from the bones, resulting in a delicious and nourishing broth. The tender pork meat, potatoes, and vegetables make this soup a satisfying and comforting meal. It is often enjoyed with a side of rice and kimchi.