Korean Pork Bone Soup-Gamjatang Recipe

Recipe By Slurrp

Korean Pork Bone Soup, also known as Gamjatang, is a hearty and flavorful soup made with pork bones, vegetables, and spices. The soup is simmered for hours to extract the rich flavors from the bones, resulting in a delicious and nourishing broth. The tender pork meat, potatoes, and vegetables make this soup a satisfying and comforting meal. It is often enjoyed with a side of rice and kimchi.

3.9
13 Rating -
Rate
Non Vegdiet
7hr 30minstotal
30minsPrep
7hr Cook
7hr 30m.total
30m.Prep
7hr Cook
Korean Pork Bone Soup-Gamjatang
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ingredients serve

Ingredients for Korean Pork Bone Soup-Gamjatang Recipe

  • 0.33 pound Pork Bones
  • 1.33 cup Water
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 inch Ginger, Sliced
  • 0.67 Dried Red Chili Peppers
  • 0.33 Potatoes, Peeled And Cubed
  • 0.33 Carrots, Sliced
  • 0.17 Onion, Sliced
  • 0.33 tablespoon Soy Sauce
  • 0.33 tablespoon Gochujang
  • As required Salt To Taste
  • as required Cooked Rice And Kimchi, For Serving

Directions: Korean Pork Bone Soup-gamjatang Recipe

Cooking Directions

  • STEP 1.In a large pot, boil the pork bones to remove any impurities.
  • STEP 2.Add water, garlic, ginger, and dried red chili peppers to the pot and simmer for 2-3 hours.
  • STEP 3.Add potatoes, carrots, onions, and other vegetables to the pot and cook until tender.
  • STEP 4.Season the soup with soy sauce, gochujang, and salt to taste.
  • STEP 5.Serve the Gamjatang hot with a side of rice and kimchi.

Cooking Tips

  • You can add other ingredients like mushrooms or tofu for additional flavor and texture.
  • Adjust the spiciness of the soup by adding more or less gochujang.
  • Skim off any excess fat from the surface of the soup before serving for a healthier option.

Storage and Serving

  • Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Garnish the soup with chopped green onions and sesame seeds for added freshness and flavor.
Nutrition
value
387
calories per serving
17 g Fat31 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    31g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    31g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    7mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    137mg
  • Manganese
    3mg
  • Phosphorus
    348mg
  • Selenium
    54mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp