Korean Pancake Recipe
Recipe By Slurrp
This recipe is a easy recipe.This recipe is also called pa jun (or pajeon).This recipe is a type of snack, appetizer, or a side dish for a Korean meal.This recipe made up of many ingredients.Good for health.Prepare in less time.This recipe can be prepared from the comfort of your home also.
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ingredients serve
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Add to Shopping ListIngredients for Korean Pancake Recipe
- 2 cup calabaza squash
- 1/2 cup korean pancake
- 1/2 cup korean frying mix and water
- 1 No.s egg
- As required Dipping sauce
- 1/2 cup onion, green hot pepper
- 2 tablespoon soy sauce, water, sugar, vinegar
- 1/2 teaspoon sesame seeds
Directions: Korean Pancake Recipe
step 1
- STEP 1. Chop about 2 cups of calabaza. Sprinkle sugar and salt and set aside.
step 2
- STEP 1. In a bowl mix korean mix, all purpose flour and egg and then mix water. Now add the calabaza in the batter.
step 3
- STEP 1. Now add the batter in the frying pan in a shape. Fry for about 5 minutes each side.
step 4
- STEP 1. Make the dipping sauce using all the dipping ingredients. Serve along with the pancake.
Nutrition
value
value
234
calories per serving
12 g Fat10 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein10g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein10g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp