Korean Oxtail Soup Recipe
Recipe By Thesubversivetable
Milky stock. Knobby bones. Fatty meat. Chewy tendon. Korean oxtail soup is the big pot of cozy that will point you towards home.
4.2
16 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Oxtail Soup Recipe
- 0.63 pound Fresh beef oxtails
- 1/4 pound Radish peeled and cut into large chunks
- 1/4 Large onion peeled but kept whole
- 2 cup Cold water
- 1/4-1/2 teaspoon Salt
- 1 Green onions, chopped
- 1 ounce Large handful dangmyeon, presoaked in cold water
Nutrition
value
value
726
calories per serving
42 g Fat64 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat42g
- Protein64g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein64g
- Fiber6g
Fats
- Fat42g
Vitamins & Minerals
- Calcium325mg
- Iron13mg
- Vitamin A3201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C101mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium176mg
- Manganese1mg
- Phosphorus696mg
- Selenium74mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thesubversivetable