Korean Minute Steaks And Kimchi Recipe
Recipe By Kitchen Nine
4.8
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Minute Steaks And Kimchi Recipe
- 1/4 centimeter 4 slices scotch fillet, about thick, beaten with a meat mallet to 1/2 its size
- 1/2 Large garlic cloves, peeled and crushed
- 3/4 tablespoon Light soy sauce
- 1/4 tablespoon Sesame oil
- 1/4 tablespoon Caster sugar
- 1/4 tablespoon Neutral Oil
- As required Korean pickled cabbage
- 0.06 cup Salt
- 1/2 cup Chinese cabbage, chopped coarsely
- 1/4 teaspoon Ginger, Grated
- 1/4 Garlic Clove, Crushed
- 1/2 teaspoon Sugar
- 1/2 teaspoon Paprika
- pinch Pinch Cayenne Pepper
Nutrition
value
value
104
calories per serving
7 g Fat3 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium193mg
- Iron4mg
- Vitamin A1899mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus56mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine