Korean Marinade Recipe
Recipe By Rachael Ray
4.9
17 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Marinade Recipe
- 1/4 cup Lower Sodium Soy Sauce
- 0.06 cup Raw sugar
- 1/2 tablespoon Maple syrup
- 1/2 tablespoon Sherry vinegar
- 3/4 tablespoon Toasted Sesame Oil
- 1 Cloves garlic, grated
- 1/4 teaspoon Grated fresh ginger
- 3/4 Sliced scallions
- 0.38 pound 1 flank steak, at room temperature
Nutrition
value
value
261
calories per serving
9 g Fat9 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein9g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium231mg
- Iron3mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus104mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray