Korean Lamb Recipe
Recipe By Australia’s Best Recipes
Love lamb? Love eating all of the things? You'll love ex-masterchef contestant, sara oteri's, fresh and flavourful korean share food, perfect for get-togethers and family feasting.
4.4
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Korean Lamb Recipe
- 800 gram Lamb mince
- 2 Garlic cloves grated
- 1 Ginger grated
- 2.50 tablespoon Gochujang
- 2.50 tablespoon Light soy sauce
- 1 tablespoon Brown sugar
- 2 tablespoon Rice wine vinegar
- 2 tablespoon Vegetable Oil
- 200 gram Glass noodles
- 1 Iceberg lettuce washed
- 1 bunch Mustard leaves washed
- 250 gram Daikon radish cut into rounds
- 3 Lebanese cucumbers julienned
- 1 Jar kimchi
- 1 bunch Enoki mushrooms ends trimmed
- 250 gram Bean sprouts blanched drained
- 1 tablespoon Chilli paste
Nutrition
value
value
357
calories per serving
10 g Fat26 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein26g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein26g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium235mg
- Iron6mg
- Vitamin A2516mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B121mcg
- Vitamin C95mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus301mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes