Korean Kimchi Rice Recipe
Recipe By Slurrp
It's a delicious and easy korean unique recipe.It is a variety of bokkeum-bap ("fried rice"). It is a popular dish in South Korea.This recipe is made up of so many ingredients and vegetables.This recipe can be prepared quickly and easily.Good in taste.
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Add to Shopping ListIngredients for Korean Kimchi Rice Recipe
- 300 gram Thinly sliced pork belly
- 1 cup chopped Green onion
- 1/4 cup chopped Onion
- 1/4 cup Kimchi
- 0.33 cup Cauliflower Rice
- 1 teaspoon Soy sauce
- 1 tablespoon Gochujang
- 1 tablespoon Vinegar
- 1 tablespoon fish sauce
Directions: Korean Kimchi Rice Recipe
step 1
- STEP 1.Chop the cauliflower in small pieces and then blend finely. Chop green onions, onions and kimchi.
step 2
- STEP 1. In a wok add oil and fry an egg.
step 3
- STEP 1. After the egg roast, some gochujang, kimchi and cook slowly.
step 4
- STEP 1.Then add green onions, onions and add cabbage rice along with some vinegar and fish sauce.
Nutrition
value
value
686
calories per serving
25 g Fat55 g Protein57 g Carbs11 g FiberOther
Current Totals
- Fat25g
- Protein55g
- Carbs57g
- Fiber11g
MacroNutrients
- Carbs57g
- Protein55g
- Fiber11g
Fats
- Fat25g
Vitamins & Minerals
- Calcium107mg
- Iron15mg
- Vitamin A1315mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper3mcg
- Magnesium238mg
- Manganese1mg
- Phosphorus531mg
- Selenium105mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp