Ingredients for Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Recipe
2.67 ounce One block extra firm tofu
0.17 cup Shredded purple cabbage
0.17 cup Shredded Green Cabbage
0.08 cup Shredded Carrots
0.33 Juice limes, plus lime wedges for serving
As required Kosher Salt And Freshly Ground Black Pepper
0.17 cup Thinly sliced mini cucumbers
0.33 tablespoon Granulated sugar
0.13 cup Rice wine vinegar, divided
0.08 teaspoon Korean red pepper flakes or crushed red pepper flakes
0.33 tablespoon Cornstarch
As required Canola oil or vegetable oil, for sautaing
0.17 tablespoon Grated peeled fresh ginger
0.17 tablespoon Minced Garlic
0.08 cup Gochujang, or to taste
0.08 cup Light brown sugar
1/25 cup Soy sauce
As required Toasted sesame seeds, for garnish
Nutrition value
248
calories per serving
6 g Fat5 g Protein43 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
5g
Carbs
43g
Fiber
4g
MacroNutrients
Carbs
43g
Protein
5g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
109mg
Iron
3mg
Vitamin A
398mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment