Korean Hot Wings Recipe
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A sauce made with ginger, garlic, chile-garlic sauce, soy sauce, brown sugar, and sesame oil flavor deep-fried chicken wings in this korean recipe.
3.7
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Hot Wings Recipe
- 0.17 cup Low Sodium Soy Sauce
- 0.13 cup Dark brown sugar
- 1/25 cup Ketchup
- 1/2 tablespoon Barbeque sauce
- 0.33 tablespoon Minced Garlic
- 0.17 tablespoon Rice wine vinegar
- 0.17 tablespoon Chile garlic sauce
- 1/4 teaspoon Ground black pepper
- 0.17 teaspoon Asian sesame oil
- 0.17 teaspoon Grated fresh ginger
- 0.17 tablespoon Cornstarch
- 0.17 tablespoon Water
- 0.17 quart Peanut oil for frying, or as needed
- 0.67 pound Chicken Wings
Nutrition
value
value
776
calories per serving
50 g Fat57 g Protein24 g Carbs1 g FiberOther
Current Totals
- Fat50g
- Protein57g
- Carbs24g
- Fiber1g
MacroNutrients
- Carbs24g
- Protein57g
- Fiber1g
Fats
- Fat50g
Vitamins & Minerals
- Calcium91mg
- Iron5mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus608mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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