Korean Ground Beef Bowls Recipe

Recipe By Not Enough Cinnamon

These korean ground beef bowls are easy to make and the perfect weeknight meal It will quickly become a new meal prep favorite

4.5
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Korean Ground Beef Bowls
plan
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ingredients serve

Ingredients for Korean Ground Beef Bowls Recipe

  • 1/4 pound Lean ground beef
  • 0.06 cup Low sodium soy sauce
  • 1/2 tablespoon Sesame oil
  • 1/2 tablespoon Coconut sugar or brown sugar
  • 1/2 Garlic cloves peeled
  • 1/4 teaspoon Fresh ginger peeled
  • 0.13 cup Pear peeled and cubed
  • 1/2 teaspoon Gochujang hot pepper paste see notes
  • 0.13 teaspoon Fresh black pepper
  • 2 cup 4 cooked rice cauliflower rice
  • 1/4 cup Radish sliced
  • 1/4 cup Pickling cucumbers or english cucumbers sliced
  • 1/4 cup Shredded carrots
  • 0.13 cup Scallions sliced
  • 1/2 tablespoon Sesame seeds
Nutrition
value
1846
calories per serving
31 g Fat58 g Protein325 g Carbs18 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    58g
  • Carbs
    325g
  • Fiber
    18g

MacroNutrients

  • Carbs
    325g
  • Protein
    58g
  • Fiber
    18g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    437mg
  • Iron
    25mg
  • Vitamin A
    2018mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    386mg
  • Manganese
    5mg
  • Phosphorus
    970mg
  • Selenium
    29mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Not Enough Cinnamon