Korean Grilled Steak With Toasted Sesame Chimichurri Recipe
Recipe By HalfBaked Harvest
A simple Korean grilled steak marinated in Korean spices, soy sauce, a little fresh ginger and topped with a green onion and toasted sesame chimichurri sauce. This recipe screams summer grilling, and is one that family and friends will all love.
3.7
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Grilled Steak With Toasted Sesame Chimichurri Recipe
- 0.17 cup low sodium soy sauce or tamari
- 0.33 tablespoon honey
- 0.17-0.33 tablespoon Gochujang
- 0.17 inch fresh ginger, grated
- 0.67 cloves garlic, grated
- 0.17 tablespoon toasted sesame oil
- 0.33 pound skirt or flank steak
- 0.17 cup fresh cilantro, chopped
- 0.67 green onions, chopped
- 0.17 jalapeño, seeded and chopped
- 0.33 tablespoon rice vinegar
- 1/25 cup extra virgin olive oil
- 0.17 juice of lime
- As required kosher salt
- 0.33 tablespoon toasted sesame seeds
Nutrition
value
value
327
calories per serving
14 g Fat12 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein12g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein12g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium255mg
- Iron7mg
- Vitamin A958mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus172mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest