Scallion Salad Recipe

Name: Scallion Salad Recipe
Total time: 12 min
Yield: 2
Cuisine: Korean

Recipe By The Spruce Eats

This fresh korean scallion side is often served alongside grilled meat and seafood dishes in korean restaurants. You can add it to your lettuce wraps or just treat it as another side dish or salad.

4.4

17 Rating -

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Vegdiet

12minstotal

10minsPrep

2minsCook

12m.total

10m.Prep

2m.Cook

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Ingredients for Scallion Salad Recipe

2 Scallions
1 teaspoon Sesame oil
1 tablespoon Sugar
1 tablespoon Rice vinegar
1 teaspoon Kochukaru

Nutrition
value

140

calories per serving

5 g Fat2 g Protein20 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
20g
Fiber
1g

MacroNutrients

Carbs
20g
Protein
2g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
76mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats