Gochujang Sauce Recipe

Recipe By Food & Wine

Learn how to make Gochujang Sauce.

4.7
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5minstotal
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Gochujang Sauce
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ingredients serve

Ingredients for Gochujang Sauce Recipe

  • 0.13 cup Gochujang
  • 1 tablespoon Water
  • 1/2 tablespoon Toasted Sesame Oil
  • 1/2 tablespoon Rice vinegar
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Granulated sugar
  • 3/4 teaspoon Grated garlic
Nutrition
value
102
calories per serving
5 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine