Korean Garaetteok (Long Cylinder-Shaped Rice Cake) Recipe

Recipe By Slurrp

Korean Garaetteok, also known as long cylinder-shaped rice cake, is a popular traditional dish in Korea. Made from rice flour, these chewy and soft rice cakes are commonly used in various Korean dishes like tteokbokki and tteokguk. Garaetteok is versatile and can be enjoyed in both savory and sweet dishes. It is a staple ingredient in Korean cuisine and is loved for its unique texture and taste.

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Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Korean Garaetteok (Long Cylinder-Shaped Rice Cake)
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Ingredients for Korean Garaetteok (Long Cylinder-Shaped Rice Cake) Recipe

  • 1 cup Rice Flour
  • 1/4 teaspoon Salt
  • 3/4 cup Boiling Water

Directions: Korean Garaetteok (long Cylinder-shaped Rice Cake) Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine rice flour, salt, and boiling water. Mix well until a smooth dough forms.
  • STEP 2.Divide the dough into small portions and roll each portion into a long cylinder shape.
  • STEP 3.Bring a pot of water to a boil and add the rice cakes. Cook for about 5-7 minutes or until they float to the surface.
  • STEP 4.Remove the rice cakes from the boiling water and rinse them under cold water to prevent sticking.
  • STEP 5.Garaetteok is now ready to be used in various Korean dishes like tteokbokki or tteokguk.
  • STEP 6.To store, keep the rice cakes in an airtight container in the refrigerator for up to 3 days.
  • STEP 7.When serving, reheat the rice cakes by steaming or briefly boiling them before adding to your desired dish.

Cooking Tips

  • Make sure to use boiling water to achieve the right consistency of the dough.
  • If the dough is too sticky, lightly dust your hands with rice flour while shaping the rice cakes.
  • To prevent the rice cakes from sticking together, rinse them under cold water after cooking.
  • For a softer texture, soak the rice cakes in cold water for a few minutes before using them in a dish.

Storage and Serving

  • Store the rice cakes in an airtight container in the refrigerator for up to 3 days.
  • Reheat the rice cakes by steaming or briefly boiling them before adding to your desired dish.
  • Serve Garaetteok in popular Korean dishes like tteokbokki (spicy rice cake stir-fry) or tteokguk (rice cake soup).
  • You can also enjoy Garaetteok in sweet dishes like tteokbokki with a sweet soy glaze or in a traditional dessert called injeolmi.
Nutrition
value
735
calories per serving
4 g Fat15 g Protein156 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    15g
  • Carbs
    156g
  • Fiber
    5g

MacroNutrients

  • Carbs
    156g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    9mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    2mg
  • Phosphorus
    316mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp