Korean Fried Chicken (Yangnyeom Tongdak) Recipe

step 1

• STEP 1.1 take corn starch in a bowl and add curry powder, salt and black pepper. Mix them well. Add the chicken pieces to this mixture and coat them properly.

step 2

• STEP 2.2 heat oil in a pan and put these coated chicken pieces in them. Take the fries pieces out.

step 5

• STEP 3.4 make the sauce in another pan with ketchup, red pepper paste, corn syrup, sugar, soy sauce, minced onions and minced garlic in oil.

step 6

• STEP 4.5 put the chicken pieces in the sauce and coat them evenly. You can put some sesame seeds on the top. Serve.