Korean Fried Chicken Wings Recipe
Recipe By Chatelaine
Put some oil on the stovetop: our korean fried chicken wings recipe will be a hit. (you might want to make a double batch just so you have leftovers).
4.5
19 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
1hr 10m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Fried Chicken Wings Recipe
- 0.19 kilogram Chicken wings , and drumettes, separated with tips intact
- 0.19 teaspoon Kosher salt
- 0.16 teaspoon Pepper
- 0.09 cup All purpose flour
- 0.06 cup Scant potato starch
- 0.03 cup Rice flour
- 0.13 teaspoon Baking soda
- 0.19 teaspoon Gochugaru
- 1/4 Eggs , whisked
- As required Oil , for deep frying
- 0.13 tablespoon Vegetable oil
- 0.38 Garlic cloves , minced
- 1/25 cup Ketchup
- 1/25 cup White corn syrup
- 0.03 cup Gochujang paste
- 1/4 tablespoon Cider vinegar
Nutrition
value
value
448
calories per serving
30 g Fat37 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat30g
- Protein37g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein37g
- Fiber1g
Fats
- Fat30g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A509mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus387mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine