Korean Fried Chicken Recipe
Recipe By Great British Chefs
This incredible korean fried chicken recipe is the ultimate indulgence, with tips on achieving a perfectly seasoned and crispy coating.
4.8
15 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Fried Chicken Recipe
- 1 Chicken Drumsticks
- 1 Chicken Thighs
- 2 Chicken Wings
- 15 gram Cornflour
- 1.25 teaspoon Sea salt
- 1/4 teaspoon Baking powder
- As required Black pepper
- 1.50 tablespoon Gochujang
- 1.50 tablespoon Ketchup
- 1 tablespoon Dark brown sugar
- 1 tablespoon Soy sauce
- 1/2 tablespoon Toasted Sesame Oil
- 1 teaspoon Fresh ginger
- 1 Garlic Cloves
- 32 gram Cornflour
- 10 gram Matzo Meal
- 15 gram Plain flour
- 1 tablespoon Chilli Flakes
- 1/2 tablespoon Salt
- 1.25 teaspoon Garlic powder
- 1.25 teaspoon Onion powder
- 0.13 teaspoon Baking powder
- 45 milliliter Vodka
- 1 tablespoon Gochujang
Nutrition
value
value
408
calories per serving
9 g Fat6 g Protein50 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs50g
- Fiber7g
MacroNutrients
- Carbs50g
- Protein6g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium155mg
- Iron3mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus205mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs