Korean Fried Chicken Recipe
Recipe By Kitchen Sanctuary
The best korean fried chicken-crispy buttermilk fried chicken smothered in a spicy, sticky korean gochujang sauce. Insanely good
3.8
16 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
30minsCook
1hr 50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Fried Chicken Recipe
- 1 Chicken breasts sliced into long thick strips
- 1/4 cup Buttermilk
- 0.13 teaspoon Salt
- 0.06 teaspoon White pepper
- 0.06 teaspoon Garlic salt
- 0.38 cup Plain flour
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 0.13 teaspoon Garlic salt
- 0.13 teaspoon Celery salt
- 1/4 teaspoon Dried thyme
- 1/4 teaspoon Paprika
- 1/4 teaspoon Baking powder
- 1/4 teaspoon Chilli flakes
- As required Vegetable oil for deep frying
- 1/2 tablespoon Gochujang paste
- 1/2 tablespoon Honey
- 1 tablespoon Brown sugar
- 1 tablespoon Soy sauce
- 1/2 Cloves garlic peeled and minced
- 1/2 teaspoon Minced ginger
- 1/4 tablespoon Vegetable oil
- 1/4 tablespoon Sesame oil
- 3/4 Spring onions sliced into thin strips
- 1/4 teaspoon Sesame seeds
- 0.13 teaspoon Chilli flakes
Nutrition
value
value
450
calories per serving
14 g Fat27 g Protein57 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein27g
- Carbs57g
- Fiber5g
MacroNutrients
- Carbs57g
- Protein27g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium1033mg
- Iron9mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B122mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium134mg
- Manganese1mg
- Phosphorus736mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary