Korean Fried Chicken Recipe
Recipe By Thesubversivetable
A thin, crackly batter for maximum crunch. A spicy, sweet sauce that will leave you licking your fingers. The best korean fried chicken recipe.
4.2
17 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr Cook
1hr 40m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Fried Chicken Recipe
- 1/2 pound Chicken wings
- 1.38 teaspoon Salt
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Ginger powder
- 0.13 teaspoon Curry powder
- 0.13 cup Potato starch or corn starch
- 0.06 cup Neutral oil
- 1/2-3/4 tablespoon Chinese chile flakes from asian grocer
- 1/4 inch Ginger minced
- 1.50 Cloves garlic minced
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Rice vinegar
- 0.13 cup Corn syrup
- As required Sesame seeds
- 1/4 Green onion chopped
- 1/4 tablespoon Cilantro chopped
Nutrition
value
value
747
calories per serving
49 g Fat44 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat49g
- Protein44g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein44g
- Fiber6g
Fats
- Fat49g
Vitamins & Minerals
- Calcium111mg
- Iron5mg
- Vitamin A400mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium106mg
- Manganese3mg
- Phosphorus455mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thesubversivetable