Korean fried chicken Recipe
Recipe By Better Butter
Fried chicken is another versatile dish which can be prepared with different flavours. This recipe is easy and pops the flavours of korean spices.
3.7
27 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean fried chicken Recipe
- 1/4 kilogram chicken Legs
- 0.08 White wine
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon corn starch
- 1/4 tablespoon Gochujang
- 3/4 garlic cloves
- 1/2 teaspoon Ginger
- 3/4 tablespoon Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Sesame Seeds
- 1/4 teaspoon Sesame Seeds
- As required Oil
Nutrition
value
value
572
calories per serving
39 g Fat47 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat39g
- Protein47g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein47g
- Fiber2g
Fats
- Fat39g
Vitamins & Minerals
- Calcium102mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus489mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter