Korean Fire Chicken With Cheese Recipe
Recipe By Better Homes and Gardens
Korean food is on the rise. Head to the asian section of your supermarket to heat your dish up with korean chili paste gochujang. The melted mozzarella helps tame the heat in this easy one-pan dish.
4.8
18 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
55minsCook
10m.total
10m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Fire Chicken With Cheese Recipe
- 1/4 cup Uncooked long grain white rice
- 1/4 cup Reduced sodium chicken broth
- 0.19 cup Hot water
- 0.38 tablespoon Sugar
- 0.38 tablespoon Gochugaru
- 1/4 tablespoon Water
- 1/4 tablespoon Gochujang
- 1/4 tablespoon Reduced sodium soy sauce
- 1/2 Cloves garlic, minced
- 0.13 tablespoon Rice vinegar
- 0.13 tablespoon Vegetable oil
- 1/4 teaspoon Toasted sesame oil
- 1/4 teaspoon Grated fresh ginger
- 1 Skinless, boneless chicken thighs, cut into bite size strips
- 1/4 cup Shredded mozzarella cheese
- 0.38 tablespoon Finely chopped green onions
- 1/4 teaspoon Sesame seeds, toasted
- As required Pickled cabbage and/or sliced radishes
Nutrition
value
value
394
calories per serving
12 g Fat20 g Protein50 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein20g
- Carbs50g
- Fiber2g
MacroNutrients
- Carbs50g
- Protein20g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium239mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus273mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens