Korean Egg Soup Recipe
Recipe By Slurrp
It's a delicious and easy korean unique recipe.Easy and quick to prepare.Healthy meal.Good in taste also.This recipe can also be prepared in home also.
4.9
14 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Egg Soup Recipe
- 50 gram Green Onions
- 70 gram Carrots
- 1/2 liter anchovy broth
- 3 No.s Egg
- As required Fish sauce
- As required Soy sauce
- As required Salt
- 1 cup Water
Directions: Korean Egg Soup Recipe
step 1
- STEP 1.1. Chop the onions. Now whisk the eggs.
step 2
- STEP 2.2. In a saucepan add anchovy broth and onion scrapes.
step 3
- STEP 3.3. Now add onions, carrot, green onions and let it boil.
step 4
- STEP 4.4. Pour the egg , fish sauce, soy sauce, salt and boil.
Nutrition
value
value
920
calories per serving
34 g Fat131 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat34g
- Protein131g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein131g
- Fiber4g
Fats
- Fat34g
Vitamins & Minerals
- Calcium162mg
- Iron3mg
- Vitamin A1965mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus968mg
- Selenium156mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp