Korean Cold Cucumber Soup Recipe

Recipe By Slurrp

Korean Cold Cucumber Soup, also known as Oi Naengguk, is a refreshing and light dish perfect for hot summer days. Made with fresh cucumbers, it has a tangy and slightly spicy flavor. The soup is served chilled and is a popular side dish in Korean cuisine. It is easy to make and requires minimal ingredients, making it a quick and healthy option for a light meal or snack.

4.2
15 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Korean Cold Cucumber Soup
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Ingredients for Korean Cold Cucumber Soup Recipe

  • 0.33 Cucumbers, Peeled And Sliced
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.33 Green Onions, Thinly Sliced
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Vinegar
  • 0.17 tablespoon Sesame Oil
  • 0.08 teaspoon Red Pepper Flakes
  • as required Sesame Seeds, For Garnish

Directions: Korean Cold Cucumber Soup Recipe

Cooking Directions

  • STEP 1.Start by peeling and slicing the cucumbers into thin rounds.
  • STEP 2.In a mixing bowl, combine the cucumbers, garlic, green onions, soy sauce, vinegar, sesame oil, and red pepper flakes.
  • STEP 3.Mix well and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 4.Before serving, garnish with sesame seeds and additional green onions if desired.
  • STEP 5.Serve the Korean Cold Cucumber Soup chilled as a refreshing side dish or light meal.

Cooking Tips

  • For a spicier version, add more red pepper flakes.
  • You can adjust the amount of soy sauce and vinegar according to your taste preference.
  • Make sure to refrigerate the soup for at least 30 minutes to enhance the flavors.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serve the soup chilled and garnish with sesame seeds and green onions before serving.
Nutrition
value
27
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp