Korean Cucumber Salad Recipe
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Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with bulgogi (korean barbequed beef).
3.9
30 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Cucumber Salad Recipe
- 0.13 cup White Vinegar
- 0.13 teaspoon Black pepper
- 1/4 teaspoon Red pepper flakes
- 1/2 teaspoon Vegetable Oil
- 1 tablespoon Sesame Seeds
- 1/2 Cucumber, Thinly Sliced
- 1/4 Green Onion, Sliced
Nutrition
value
value
111
calories per serving
8 g Fat4 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium251mg
- Iron3mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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