Spicy Korean Coleslaw Recipe

Recipe By The Spruce Eats

This is an easy korean "Salad" That has a flavor profile similar to kimchi. It's a fresh, crunchy take on the classic korean dish, and it only takes a few minutes to throw together. The combination of garlic, soy sauce, sesame, and vinegar makes a flavorful dressing for fresh cabbage, onion, and carrot. You'll find the korean crushed red pepper at asian markets. Feel free to adjust the amount to suit your spice tolerance. This korean slaw is made even quicker and easier thanks to bagged coleslaw mix. There's no mayo, so this salad is light and pairs well with both picnic food and korean meals. Try serving it with grilled chicken, fish, or beef.

4.5
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Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Spicy Korean Coleslaw
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ingredients serve

Ingredients for Spicy Korean Coleslaw Recipe

  • 1/4 Small Head Green Cabbage
  • 1/4 cup Red Cabbage
  • 1/4 Carrot
  • 1/4 Sweet onion
  • 1-1.25 Scallions
  • 3/4 Cloves Garlic
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Vinegar
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Crushed Red Pepper
  • 1/4 tablespoon Sesame oil
  • 1/4 tablespoon Sesame Seeds
Nutrition
value
114
calories per serving
5 g Fat5 g Protein10 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    10g
  • Fiber
    7g

MacroNutrients

  • Carbs
    10g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    4mg
  • Vitamin A
    876mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    2mg
  • Phosphorus
    98mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats