Korean Chilli Pork Ribs With Peanut Sauce Recipe
Recipe By Taste
Fire up the barbecue for these spicy korean pork ribs. Marinate the meat overnight for maximum flavour.
4.3
28 Rating -
Rate
Non Vegdiet
6hr 25minstotal
6hr 15minsPrep
10minsCook
6hr 25m.total
6hr 15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Chilli Pork Ribs With Peanut Sauce Recipe
- 1/2 Garlic Cloves, Crushed
- 1/2 centimeter Piece fresh ginger, finely grated
- 0.06 cup Crunchy peanut butter
- 1/2 tablespoon Lime juice
- 1/2 tablespoon Soy sauce
- 0.38 tablespoon Hot chilli sauce
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Brown sugar
- 1/2 teaspoon Sesame oil
- 175 gram Pork belly ribs
- 1/2 Lebanese cucumbers, seeded, thinly sliced
- 1/2 tablespoon Rice wine vinegar
- 1/4 Green onion, cut into thin strips
- 1/2 Long red chillies, thinly sliced
- 0.13 cup Roasted salted peanuts, chopped
- As required Steamed jasmine rice, to serve
- As required Green oak lettuce, to serve
Nutrition
value
value
404
calories per serving
23 g Fat34 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein34g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein34g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium102mg
- Iron6mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus343mg
- Selenium60mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste