Korean Chicken Wings With Gochujang Drizzle Recipe
Recipe By Glebe Kitchen
These korean chicken wings are ultra-crispy, super-tender wings with a spicy korean dipping sauce. The best thing-they are absolutely foolproof and take only minutes for the final fry before serving.
3.8
16 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Chicken Wings With Gochujang Drizzle Recipe
- 1 pound Chicken wings cut into pieces, tips discarded
- 1/4 cup Flour
- 1/4 cup Corn starch
- 1 teaspoon Kosher salt
- 1/2 teaspoon Baking soda
- As required Oil for deep frying
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Mirin
- 1 tablespoon Gochujang
- 1/2 tablespoon Soy
- 1/2 teaspoon Sesame oil
- 0.13 teaspoon Black pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen