Korean Fried Chicken Recipe

Recipe By The Spruce Eats

Korean fried chicken is sweet, sticky, and crispyeverything you'd want in wings. So irresistibly juicy and craveable, you will not be able to stop yourself from eating the entire batch. Because of the glaze, theres absolutely no dipping sauce needed. We topped them with sesame seeds and chopped scallions for extra crunch and flavor. You can serve them as a party appetizer or as a fun dinner alongside a salad. Theyre perfect for game night or make a large batch for a superbowl party. Its best to make these immediately before eating so make sure to save this dish for last

4.2
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Korean Fried Chicken
plan
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ingredients serve

Ingredients for Korean Fried Chicken Recipe

  • 1/2 pound Chicken Wings
  • 0.13 teaspoon Soy sauce
  • 1/2 tablespoon Sherry
  • 0.13 cup Cornstarch
  • 1/2 tablespoon Baking powder
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Onion powder
  • 1/4 quart Canola oil
  • 1/4 teaspoon Sesame oil
  • 3/4 tablespoon Ketchup
  • 1/2 tablespoon Garlic chili paste
  • 0.06 cup Honey
  • 0.06 cup Brown sugar
  • 1/4 tablespoon Soy sauce
Nutrition
value
699
calories per serving
37 g Fat45 g Protein46 g Carbs1 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    45g
  • Carbs
    46g
  • Fiber
    1g

MacroNutrients

  • Carbs
    46g
  • Protein
    45g
  • Fiber
    1g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    14mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    576mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats