Korean Chicken Tacos Recipe
Recipe By Better Homes and Gardens
A ginger, soy and chili-garlic sauce plus a kimchi topping takes these chicken tacos on a korean flavor vacation.
4.2
12 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Chicken Tacos Recipe
- 3/4 tablespoon Reduced sodium soy sauce
- 1/4 tablespoon Lime juice
- 1/2 teaspoon Packed brown sugar
- 0.38 teaspoon Grated fresh ginger
- 1/2 Cloves garlic, minced
- 1/4 teaspoon Cornstarch
- 1/4 teaspoon Asian chili garlic sauce
- 1/4 tablespoon Vegetable oil
- 0.38 pound Skinless, boneless chicken breast halves, cut into bite size strips
- 0.31 cup Kimchi
- 1.25-1.50 inch 8 white corn tortillas, heated according to package directions
- 0.08 cup Snipped fresh cilantro
- As required Korean barbecue sauce
Nutrition
value
value
361
calories per serving
20 g Fat38 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein38g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein38g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A480mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus322mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens