Korean Chicken Soup Recipe
Recipe By EatingWell
This quick and easy spicy chicken soup recipe is made with leftover cooked chicken and is spiked with garlic, ginger and hot sauce.
5
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Chicken Soup Recipe
- 1.33 cup Reduced Sodium Chicken Broth
- 0.33 tablespoon Finely chopped garlic
- 0.33 tablespoon Finely Grated Fresh Ginger
- 0.08 cup Uncooked white rice
- 0.17 tablespoon Reduced Sodium Soy Sauce
- 0.17 teaspoon Toasted Sesame Oil
- 0.17-0.33 teaspoon Hot chile paste or hot chile sauce
- 0.17 cup Shredded Cooked Chicken
- 0.33 Scallions, Finely Chopped
Nutrition
value
value
389
calories per serving
12 g Fat50 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein50g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein50g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus346mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell