Korean Chicken Noodle Soup Recipe
Recipe By Beyond Kimchee
Korean chicken noodle soup (dak kalguksu) is a soul comforting chicken soup of korea. korean herb broth makes it very flavorful. this recipe uses homemade noodles but store-bought noodles are equally tasty.
4.7
26 Rating -
Rate
Non Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Chicken Noodle Soup Recipe
- 0.63 cup All purpose flour
- 0.19 cup Water plus more if needed
- pinch Pinch salt
- 1/4 Whole chicken
- 1/4 Pkg korean herb packet
- 1/4 Onion cut in 1/2
- 1/2-3/4 piece 1 asian leek cut into
- 1.50 Cloves garlic
- 2.50-3 cup Water
- 1 tablespoon Korean soup soy sauce
- 1/2 tablespoon Korean chili flakes
- 1/4 tablespoon Minced garlic
- 1/4 Green onion chopped
- 0.13 teaspoon Sugar
- 1/4 Fresh chili chopped
- 1/4 tablespoon Toasted sesame seeds
- 1/4 teaspoon Sesame oil
- 0.13 teaspoon Pepper
- 1 cup Shredded cooked chicken
- 1/4 Small onion sliced
- 1/4 Carrot sliced
- 1/4 Zucchini sliced
- 2-2.50 cup Chicken herb broth
- 1/4 tablespoon Korean salted shrimps
- 1/4 teaspoon Salt
Nutrition
value
value
835
calories per serving
38 g Fat106 g Protein9 g Carbs10 g FiberOther
Current Totals
- Fat38g
- Protein106g
- Carbs9g
- Fiber10g
MacroNutrients
- Carbs9g
- Protein106g
- Fiber10g
Fats
- Fat38g
Vitamins & Minerals
- Calcium216mg
- Iron7mg
- Vitamin A1355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium210mg
- Manganese3mg
- Phosphorus803mg
- Selenium99mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee