Ingredients for Korean Chicken Kimchi Burgers Recipe
3 cup Shredded chinese cabbage
0.33 cup Sriracha chilli sauce
4 Spring onions, chopped
2 Long red chillies, thinly sliced
1 Garlic Clove, Crushed
2 teaspoon Grated ginger
1/4 cup Rice wine vinegar
3 teaspoon Fish sauce
3 teaspoon Caster sugar
500 gram Coles rspca approved chicken mince
1 Carrot, Grated
1 Coles brand australian free range egg, lightly beaten
0.33 cup Panko breadcrumbs
1 tablespoon Peanut oil
1/2 cup Mayonnaise
2 Lebanese cucumbers, cut into thin ribbons
6 Coles bakery kaiser rolls, split, toasted
Nutrition value
342
calories per serving
16 g Fat23 g Protein27 g Carbs7 g FiberOther
Current Totals
Fat
16g
Protein
23g
Carbs
27g
Fiber
7g
MacroNutrients
Carbs
27g
Protein
23g
Fiber
7g
Fats
Fat
16g
Vitamins & Minerals
Calcium
236mg
Iron
7mg
Vitamin A
2244mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
160mcg
Vitamin B12
< 1mcg
Vitamin C
70mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment