Korean Chicken Kimchi Burgers Recipe
Recipe By Taste
Make your own kimchi in a flash with this simple short-cut recipe to korean-inspired chicken burgers.
4.1
17 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Chicken Kimchi Burgers Recipe
- 1/2 cup Shredded chinese cabbage
- 0.06 cup Sriracha chilli sauce
- 0.67 Spring onions, chopped
- 0.33 Long red chillies, thinly sliced
- 0.17 Garlic Clove, Crushed
- 0.33 teaspoon Grated ginger
- 1/25 cup Rice wine vinegar
- 1/2 teaspoon Fish sauce
- 1/2 teaspoon Caster sugar
- 83.33 gram Coles rspca approved chicken mince
- 0.17 Carrot, Grated
- 0.17 Coles brand australian free range egg, lightly beaten
- 0.06 cup Panko breadcrumbs
- 0.17 tablespoon Peanut oil
- 0.08 cup Mayonnaise
- 0.33 Lebanese cucumbers, cut into thin ribbons
- 1 Coles bakery kaiser rolls, split, toasted
Nutrition
value
value
342
calories per serving
16 g Fat23 g Protein27 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs27g
- Fiber7g
MacroNutrients
- Carbs27g
- Protein23g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium236mg
- Iron7mg
- Vitamin A2244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9160mcg
- Vitamin B12< 1mcg
- Vitamin C70mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste