Korean Cabbage Soup Recipe
Recipe By The Spruce Eats
This cabbage soup is not often found in restaurants but is a staple in korean households. Healthy, low-fat, and rich in nutrients and vitamins, baechu gook is korean comfort food and is especially popular in the winter months.
4.1
21 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Cabbage Soup Recipe
- 1/4 Head napa cabbage
- 1 cup Beef broth
- 1 tablespoon Korean soybean paste
- 1/2 teaspoon Minced Garlic
- 1/2 teaspoon Black pepper
Nutrition
value
value
209
calories per serving
6 g Fat34 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein34g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein34g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium51mg
- Iron< 1mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats