Korean Cabbage With Soybean Paste Recipe
Recipe By Beyond Kimchee
A tender young spring korean cabbage tossed in korean soybean paste. any leafy vegetables can be used and perfect to serve with rice.
4.1
21 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Cabbage With Soybean Paste Recipe
- 0.13 pound Spring cabbage baby kale, or swiss chard, cut into pieces
- 1/4-0.13 tablespoon Korean soybean paste doenjang
- 0.13 tablespoon Korean chili flakes
- 0.13 teaspoon 1 garlic clove minced garlic powder
- 1/2 teaspoon Sesame oil
- 1/2 teaspoon Toasted sesame seeds
Nutrition
value
value
34
calories per serving
2 g Fat1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium101mg
- Iron1mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee