Korean Bulgogi Sauce Recipe
Recipe By Glebe Kitchen
Great on burgers, chops, stir fries or even when you are making bulgogi. This is one versatile sauce.
3.9
30 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Bulgogi Sauce Recipe
- 3/4 cup Soy sauce
- 3/4 cup Brown sugar
- 5 Cloves garlic crushed
- 1 inch Piece of fresh ginger grated on a microplane
- 1 tablespoon Sesame oil
- 3/4 cup Apple juice or pear juice
Nutrition
value
value
1053
calories per serving
47 g Fat12 g Protein143 g Carbs15 g FiberOther
Current Totals
- Fat47g
- Protein12g
- Carbs143g
- Fiber15g
MacroNutrients
- Carbs143g
- Protein12g
- Fiber15g
Fats
- Fat47g
Vitamins & Minerals
- Calcium427mg
- Iron9mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper1mcg
- Magnesium148mg
- Manganese10mg
- Phosphorus273mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen