Korean Bulgogi Lettuce Wraps Recipe
Recipe By Honest Cooking
Thinly sliced and quick to cook, korean bulgogi is served in lettuce wraps with toppings to create a fun and flavorful meal.
4.1
30 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Bulgogi Lettuce Wraps Recipe
- 1/4-0.38 pound Boneless english-style short ribs, ribeye or sirloin
- 0.06 A medium yellow onion, halved and sliced into medium moon shaped slivers
- 1/2 inch 2 scallions, sliced intos
- 3 tablespoon Neutral oilfor pan frying
- 0.08 cup Soy sauce
- 1/2 tablespoon White sugar
- 1/4 tablespoon Mirin
- 1/4 tablespoon Toasted Sesame Oil
- 0.06 Asian pear, coarsely grated*not necessary if using tender rib eye
- 1 Garlic cloves, minced or grated
- 1/2 teaspoon Ginger. minced or grated
- 1/4 Head butter lettuce , cleaned and leaves separated
- 1/2 cup Cooked Rice
- 1/4 Scallion, finely sliced
- 1/2 tablespoon Toasted Sesame Seeds
Nutrition
value
value
567
calories per serving
10 g Fat17 g Protein96 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs96g
- Fiber8g
MacroNutrients
- Carbs96g
- Protein17g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium233mg
- Iron7mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese3mg
- Phosphorus250mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking