Korean Bulgogi Hotpot Recipe
Recipe By Australia’s Best Recipes
This is such a simple and easy recipe to make. Just marinate the meat ahead of time and then it's cooked in minutes. It ticks all the healthy eating boxes and it's full of flavour.
4.2
20 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr Prep
15minsCook
4hr 15m.total
4hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Bulgogi Hotpot Recipe
- 1.50 tablespoon Soy sauce
- 3/4 tablespoon Brown sugar
- 1/2 tablespoon Chinese rice wine
- 1/2 Garlic Cloves
- 1/4 Red apple halved medium
- 1/4 Brown onion medium
- 1/4 teaspoon Ginger fresh
- 1/4 pinch Ground black pepper *to taste
- 87.50 gram Beef fillet steak
- 25 gram Button Mushrooms
- 1/4 Punnet mixed gourmet mushrooms
- 1/2 Zucchini shredded into noodles
- 25 gram Korean sweet potato glass noodles
- 1.13 cup Massel beef style liquid stock
- 37.50 gram Firm tofu
- 1/4 tablespoon Cornflour
- 3/4 teaspoon Massel reduced-salt chicken stock powder
- 0.06 teaspoon Chilli powder *to taste
- 1/4 Splash peanut oil for frying
- 1/2 Spring onions finely sliced
Nutrition
value
value
671
calories per serving
29 g Fat43 g Protein58 g Carbs8 g FiberOther
Current Totals
- Fat29g
- Protein43g
- Carbs58g
- Fiber8g
MacroNutrients
- Carbs58g
- Protein43g
- Fiber8g
Fats
- Fat29g
Vitamins & Minerals
- Calcium117mg
- Iron7mg
- Vitamin A312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus459mg
- Selenium28mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes